"The best marzipan recipes use a two to one ratio of almonds and sugar. The old masters don't consider a mix that contains more than half sugar as true marzipan. A trick used to make really great marzipan is to use 1 bitter almond to every 100 good almonds in the almond mix. If you've ever tasted a bitter almond, you understand how only one can have a serious effect. The smallest taste is an extremely gross experience you won't soon forget. A bitter almond uniquely alters the recipe and is always used in the best almond paste used in marzipan. One note about bitter almonds: do not be eat them in large amounts because they contain to trace amounts of cyanide."
dude marzipan is edible baking material made out of...dough or something..you get it at the supermarket, you can put it on cakes or make candy out of it and add food coloring and bake it into retarded house decorations...google it ya 'tards.
i used to get high off nutmeg -- seriously, if you eat a huge nasty crushed up portion of 2 nutmegs you start trippinmg your balls of (essentially posioning yaself) and id trip for liek 8 hhours no one tell the d e a cuz like when i die thats how i-uh am-uh-a-goin'
